Chinese food is a popular cuisine, and people from around the world love eating it. One factor that may prevent some people who enjoy Chinese cuisine from eating it is food sensitivities. If you are a Chinese restaurant owner and your goal is to attract more customers, then you might want to develop a plan to cater to these individuals. If you're not sure how to go about doing so, then here are some tips for helping you get started:
Consider offering a gluten-free menu
As you're aware, soy sauce is a major ingredient in Chinese cuisine. Soy sauce contains gluten, a common allergen. By opting to offer dishes prepared with gluten-free soy sauce as well as other gluten-free ingredients, you can enable those on gluten-free diets to enjoy dining at your establishment. If it would be easier, you could switch to all gluten-free ingredients. Depending on the specific products you choose, this likely wouldn't sacrifice flavor.
Offer custom-made dishes
Obviously not every customer that chooses to dine at your establishment will suffer from food sensitivities, so you can likely keep many of the selections on your menu the same. However, for patrons who might be allergic to onion, chicken or other ingredients in your various dishes, you might want to offer to prepare them minus the specific ingredients that they may be allergic to. It might seem like a hassle, but once you start offering meals in this manner, you will realize that making custom-made dishes can be relatively simple.
Offer a rice alternative
With more and more people adhering to grain-free and caveman diets, the frequency in which people choose Chinese food takeout could suffer as a result. However, it doesn't have to. Instead of rice, you could offer a double portion of vegetables or even cauliflower prepared to appear like rice. This is an easy way to increase the amount of customers that dine at your establishment, as even those who aren't on grain-free diets may simply be looking for a low-carb but delicious Chinese takeout option.
Catering to prospective customers with food allergies, sensitivities and special diets doesn't have to be a stressful event. As long as you're willing to take the time and invest the money necessary to meet the needs of allergic individuals, then you can truly succeed. To increase your chances of success, your quest will have to include a marketing plan that will inform the public that your restaurant is offering new allergy-free selections in addition to its traditional menu.Share